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reveries of an amateur long-distance hiker

Walking to the Smoky Mountains, Day 12-13

June 10th, 2021

Walking to the Smoky Mountains, Day 12-13, June 9-10

Zero Days at Tellico Plains

Tellico Plains is a small town with a big heart, and none are bigger than Lance and Cheryl’s, the proprietors of Trout Mountain Cafe and Inn.

After arriving I soon realized either I take some time to heal up, or I’d have to abandon the trail, so I added a day and have spent most the time slowly taking care of little details—resupply, laundry, eating pizza at the Tellico Grains Bakery, but mostly drinking lots of coffee with Lance, Cheryl, Ammon and Sydney. Particularly good conversations with Sydney who is finishing a PhD in folklore at Ohio State, studying Tennessee vernacular architecture (among other things), and Ammon who both dives and pilots semiautonomous submersibles in the Gulf of Mexico.

But what I will likely most remember is that Jackson Browne’s music is alive in well in Tellico Plains— I did not walk into a single establishment playing music without one of his songs soon queuing up. Felt like college years.

Here’s hoping the feet are tough enough to continue tomorrow.

T. Hugh Crawford

Walking to the Smoky Mountains, Day 11

June 9th, 2021

Walking to the Smoky Mountains, Day 11, June 8

Sandy Gap — Tellico River 15 miles

In the middle of the night, the rains came in, and I had that moment of satisfaction being in a well-pitched, well-designed tent. Just had to check around the edges to be sure nothing leaned on the tent “tub”, then lay back to listen to the drops. By morning the clouds had moved off, and even with the typical early fog (after all, I’m close to the Smokys) it looked to be a clearer day than the last few. And of course, I’m on my way to town, a hot meal and a soft bed.

This was an interesting stretch. I’d stayed in a more or less dry camp (feet hurt too bad to seek out possible water 1/4 mile away). As it turned out, water was no problem after about 6 miles as the trail crossed and recrossed Brookshire Creek all morning. A fascinating watershed where dozens of small streams fed the creek up fairly high on the mountain, making quite a torrent all the way down the ridge. Guthook labeled a number of crossings as “fords”, but thankfully only one (at the top of a wonderful falls) actually required wading. The others I crossed rock hopping. The afternoon was a climb up the Bald River watershed (the river of the famous falls), followed by a fast descent to the Tellico.

And after a week and a 1/2, I finally encountered another thruhiker— actually two— heading southbound a few miles apart.  It highlighted just how solitary this trek has been. After my first night at Three Forks, I’ve been the only tent in any campsite I’ve pitched in (except of course the mystery empty tent back at Halloway Gap). The first was a man probably about my age who had to abandon the BMT last year midway (something these blisters might require me to do) and was now doing the second half. Nice man. Then I bumped into a serious hiker from Birmingham who has done many trails in these mountains including the Pinhoti last year. Clearly fit and experienced, we had a brief but good talk. There’s much common understanding between experienced trekkers that forms a baseline for conversation.

I’d like to think today was a short day, but measured out at 15 miles, which has been pretty much the total for most days. I got to the Tellico Trail Head at 2:30, and by a little after three, Jacob (the guy who Lance, from Trout Mountain Inn had recruited to pick me up) arrived, and soon the miles were ticking by at an unfamiliar pace as we made our way to Tellico Plains— a small Tennessee town where most of the main businesses are out on the highway, but with a couple of blocks of old downtown with classic old storefronts which is where Trout Mountain is located. Lance, Cheryl, and Ammon are wonderful and interesting California transplants who make some of the best coffee I’ve ever tasted. Before shedding my shoes, I trudged out to the strip mall to get resupplied, pick up some beer and a gallon of lemonade, along with an early dinner at The Bears Den pizza place— another kind and interesting cook running the place.

Feet still brutalized, but a satisfying day, and a good place to rest up.